Banff Jasper Collection

Regardless of when you visit, you can travel with confidence knowing your safety is our priority. This includes the peace of mind to cancel and receive a full refund up to 48 hours before your visit.

Read our full safety promise

  • Enhanced cleaning program Enhanced cleaning program
  • Rigorous staff training Rigorous staff training
  • Peace of mind Peace of mind
  • Flexible Cancellations Policy Flexible Cancellations Policy

Dining at the Columbia Icefield Glacier Discovery Centre

Perched at the glacier’s edge, Altitude and Chalet restaurants are more than a welcome break in the day’s activities. Altitude features full table service and locally sourced Canadian cuisine with breathtaking glacial views.

If you’re looking for quick grab-and-go items that make it easy to get back to exploring, head over to Starbucks.

Spectacular glacier views wrap the restaurant and provide the perfect backdrop to the Canadian inspired and locally-sourced menu developed by Executive Chef Michael O’Neill.

Indulge in a delicious breakfast or unwind and soak in the quiet and spectacular scenery with dinner and cocktails from Altitude's incredible à la carte menu.

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Chalet celebrates the heritage of the original red-roofed Columbia Icefield Chalet, and the stories of the explorers that have enjoyed this destination over the years.

Fuel up for your mountain adventures with their exceptional menu of freshly prepared hot items with a casual self-serve concept.

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Starbucks at the Columbia Icefield

Now you can pick up you favourite Starbucks treats before you journey onto your next Rocky Mountain destination.

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Chef Michael O'Neill
Meet Executive Chef Michael O'Neill

Columbia Icefield's Executive Chef Michael O'Neill has travelled the globe in pursuit of food. After apprenticeship training at the South Alberta Institute of Technology and a stint and the French Culinary Institute of America, Chef Michael worked in kitchens in Australia, England, Thailand, Pakistan, and India. He brings those experiences to his current work, where he finds inspiration from the locality and seasonality of ingredients, as well as his surroundings.

"The breathtaking scenery and clean mountain air is an inspiration to take what the land has to offer and bring the best out of it," he says.

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