Enjoy locally inspired menus in our two restaurants. Sip mimosas and dig into delicious breakfast fare at Walter’s Dining Room. Then tuck in for dinner at Hearthstone Lounge, featuring Rocky Mountain specialties, curated wines and divine desserts.
Settle in for post-adventure dining at Hearthstone Lounge located at the Forest Park Hotel. The mountain-inspired menu features local cuisine in a warm and rustic environment. Share a hearty meal and a round of seasonal cocktails, local brews or Canadian wine while you recount your day of Jasper exploration.
Dinner
Friday – Tuesday, 5 p.m. – 8 p.m.
Holiday Hours: December 20 - January 5
Daily, 5 p.m - 8 p.m.
Join us at Walter's Dining Room for breakfast done right. Whether you’re looking for a hearty meal to kickstart the day or a fresh and fruity dish to satisfy your early-morning sweet tooth, Walter’s menu of inventive twists on breakfast classics offers something for every craving.
Breakfast
Saturday – Wednesday, 7 a.m. – 10 a.m.
Holiday Hours: December 20 - January 5
Daily, 7 a.m. - 10 a.m.
Mountain Parfait GF, V Raw Honey, Caramelized Ginger Pears, Vanilla Yogurt, Prairie Grains |
12 |
Overnight Oats GF, VE Coconut Milk, Alberta Oats, Berry Compote |
12 |
Brioche French Toast GFP, V Roasted Pears, Cinnamon Pastry Cream, Pear Glass |
19 |
Pancakes V Buttermilk Pancakes, Vanilla Butter, Maple Syrup, Cream |
19 |
All served with Crispy Smashed Potatoes
Breakfast Sandwich V Butter Croissant, Fried Egg, Smoked Gouda |
17 |
Classic GFP, VP Bacon and Sausage, Eggs Your Way, Campfire Beans, Toast |
20 |
Scramblette GF, VP Eggs, Smoked Bacon, Green Onion, Smoked Gouda |
21 |
Egg Benedict GFP, VP Smoked Bacon, Poached Eggs, English Muffin, Hollandaise |
22 |
Bacon (3) or Sausage (2) | 4 |
One Egg Your Way | 4 |
Toast and Preserves | 6 |
Coffee or Tea | 3.75 |
Latte | 5.5 |
Hot Chocolate | 4.5 |
Juice | 4 |
Available After 9 AM |
|
Bailey’s Coffee 1oz | 9 |
Mimosa 6oz | 12 |
Classic Caesar 1oz | 12 |
Mountain Parfait GF, V Raw Honey, Granola, Vanilla Yogurt |
10 |
Mini Layered Pancake V Syrup, Butter, Berries |
10 |
Mini Classic GFP, VP Bacon Or Sausage, One Egg Your Way, Hashbrown, Toast |
8 |
V Vegetarian | VP Vegetarian Possible | VE Vegan | VEP Vegan Possible
GF Gluten Friendly | GFP Gluten Friendly Possible
Groups of 6 or more will have a gratuity of 20% applied to the bill. Please inform your server of any allergies or restrictions. While we aim to accommodate all dietary needs, be aware that cross-contact may occur.
Spiced Pumpkin Soup VE Chili Oil, Toasted Pumpkin Seed |
10 |
Caesar Salad GFP Chopped Romaine, Caesar Dressing, Chopped Bacon, Focaccia Crostini |
16 |
Add Grilled Chicken Breast or Fried Chicken Thigh | 8 |
Winter Salad GF, VEP Roasted Yams, Heritage Greens, Pear Crips, Goat’s Cheese, Pumpkin Seed, House Dressing |
17 |
Add Grilled Chicken Breast or Fried Chicken Thigh | 8 |
Fish Tacos Malt Battered White Fish, Cilantro Lime Mayo, Citrus Cabbage, Pico Di Gallo, Cilantro, Lime |
16 |
Chicken Wings Honey Garlic, BBQ, Hot Sauce, Salt and Pepper, Dill Ranch |
19 |
Braised Angus Short Rib GF Certified Angus Beef Chuck, Brussels, Bacon, Sweet Potato, Fireweed Ale Gravy |
38 |
Tandoori Bowl VP Choose from Chicken or Paneer Tikka Skewer, Lemon Rice, Cilantro, Pickled Onion, Spiced Curry Sauce |
28 |
Fish & Chips Pollock Fillet, Local Tap Batter, Thick Cut Chips, Tartare Sauce |
26 |
Add Extra Fillet | 7 |
Forest Park Mac & Cheese V Cavatappi Pasta, White Cheddar, Béchamel, Smoked Gouda Melt |
19 |
Add Pulled Beef Short Rib | 9 |
Add Fried Chicken | 8 |
Add Crispy Brussels | 7 |
Upgrade to Onion Rings V, Caesar Salad GFP, Soup VE for 4.75
HSL Burger GFP 8 Oz Brisket Chuck, House Aioli, Onion Ring |
24 |
Add Bacon (2 Strips) | 3.75 |
Add Smoked Gouda | 2 |
Veggie ‘Dabeli’ Burger GFP, V, VEP Spiced Potato Patty, Chickpea Crunch, Spicy Peanuts, Garlic Chutney |
22 |
Buttermilk Chicken Sandwich Fried Chicken Thighs, Dill Pickle, Charred Poblano Mayo, House Slaw |
26 |
Pumpkin Spiced Cake V Layered Cake, Cream Cheese Frosting, Saffron Syrup, Cinnamon Tuile |
14 |
Hot Fudge Brownie V Chocolate Brownie, Vanilla Gelato, Chocolate Sauce |
13 |
Canadian Maple 1oz Velvet Cream, Maple Whiskey, Coffee, Whipped Cream |
12 |
Rocky Raspberry 1oz Chambord, Hot Chocolate, Whipped Cream |
12 |
V Vegetarian | VP Vegetarian Possible | VE Vegan | VEP Vegan Possible
GF Gluten Friendly | GFP Gluten Friendly Possible
Groups of 6 or more will have a gratuity of 20% applied to the bill. Please inform your server of any allergies or restrictions. While we aim to accommodate all dietary needs, be aware that cross-contact may occur.
Clear Skies 1.5oz Wild Life Blackberry Gin, Rosemary-Thyme Syrup, Lemon, Clarified |
14 |
Apple Cider Mimosa 4oz Apple Juice, Cider Syrup, Prosecco |
14 |
S’mores Old Fashion 2oz Rupert’s Whiskey, Graham Cracker Syrup, Chocolate Bitters, Toasted Marshmallows |
14 |
Mountain Mule 2oz Espolon Blanco Tequila, Lime Juice, Ginger Beer |
14 |
Canadian Maple 1oz Velvet Cream, Maple Whisky, Coffee, Whipped Cream |
12 |
Rocky Raspberry 1oz Chambord, Hot Chocolate, Whipped Cream |
12 |
Cans |
|
Jasper the Bear 5%, 355ml Jasper Brewing Co. |
9 |
Crisp Pils 4.8%, 355ml Jasper Brewing Co. |
9 |
Trail Session IPA 5%, 355ml Jasper Brewing Co. |
9 |
Outbound Lagerr 4.5%, 473ml Folding Mountain Brewery |
12 |
Firebloom Honey Lagerr 5%, 473ml Best of Kin |
12 |
My Name’s Hefe 5.2%, 473ml Alley Kat Brewing, Edmonton |
12 |
Non-Alcoholic 0.5%, 473ml One For The Road Brewing Co. |
7 |
Seasonal Cider 5%, 355ml Lonetree |
9 |
5 oz | 8 oz | Btl | |
Fielding Cabernet Niagara, Ontario |
13 | 18 | 59 |
See Ya Later Ranch Pinot Noir Okanagan, BC |
13 | 18 | 59 |
5 oz | 8 oz | Btl | |
Fielding Pinot Gris Blend Niagara, Ontario |
13 | 18 | 59 |
Mount Riley Sauvignon Blanc Marlborough, New Zealand |
13 | 18 | 59 |
187 ml Btl | |
Benvolio Prosecco Italy |
13.50 |
December 25 | 5 p.m. – 8 p.m.
Adults: $43 | Kids (6 – 12): $23
Smoked and Roasted Turkey Breast |
Brown Sugar Mustard Glazed Ham |
Confit Turkey Thighs |
Salmon Bites With Citrus Glaze, Roasted Cherry Tomatoes |
Seven Grain Wild Rice Pilaf With Crispy Mushrooms, and Garlic Honey Glaze |
Celery and Sage Stuffing |
Yukon Gold Mash |
Roasted Roots |
Brussel Sprouts |
Cranberry Citrus Chutney |
Pan Drippings |
Winter Green Salad Bar Including Roasted Yams, Blistered Tomatoes, Roasted Pears, White Beans, Maple Mustard Vinaigrette |
Alberta Crudité with Dill Ranch |
Warm Ciabatta Selection |
Selection of Festive Desserts, Cookies and Squares |
December 28 | 5 p.m. – 7 p.m.
Adults: $27 | Kids (12 and under): $21
Chopped Greens |
Diced Tomato |
Cucumber |
Shredded Roots |
Croutons |
Caesar Dressing |
Balsamic Vinaigrette |
Selection of Pastas |
House Pomodoro Sauce |
Nona's Alberta Beef Bolognaise |
Triple Cheese Pizza |
Pepperoni |
Chef's Selection of the Evening |
Garlic Bread |
Brownie Bites and Assorted Treats |
Assorted Cookies |
Healthy Beverage Station |
January 10 - 26, 2025
Curry Poutine Tandoori Seasoning Fires, Cheese Curd, Curry Sauce, Pickle Onion, Masala Peanut, Chickpea Crunch, Tamarind Sauce Add Chicken Tikka or Paneer for no charge |
19 |
Mountain Parfait GF, V Raw Honey, Caramelized Ginger Pears, Vanilla Yogurt, Prairie Grains |
12 |
Overnight Oats GF, VE Coconut Milk, Alberta Oats, Berry Compote |
12 |
Brioche French Toast GFP, V Roasted Pears, Cinnamon Pastry Cream, Pear Glass |
19 |
Pancakes V Buttermilk Pancakes, Vanilla Butter, Maple Syrup, Cream |
19 |
All served with Crispy Smashed Potatoes
Breakfast Sandwich V Butter Croissant, Fried Egg, Smoked Gouda |
17 |
Classic GFP, VP Bacon and Sausage, Eggs Your Way, Campfire Beans, Toast |
20 |
Scramblette GF, VP Eggs, Smoked Bacon, Green Onion, Smoked Gouda |
21 |
Egg Benedict GFP, VP Smoked Bacon, Poached Eggs, English Muffin, Hollandaise |
22 |
Bacon (3) or Sausage (2) | 4 |
One Egg Your Way | 4 |
Toast and Preserves | 6 |
Coffee or Tea | 3.75 |
Latte | 5.5 |
Hot Chocolate | 4.5 |
Juice | 4 |
Available After 9 AM |
|
Bailey’s Coffee 1oz | 9 |
Mimosa 6oz | 12 |
Classic Caesar 1oz | 12 |
Mountain Parfait GF, V Raw Honey, Granola, Vanilla Yogurt |
10 |
Mini Layered Pancake V Syrup, Butter, Berries |
10 |
Mini Classic GFP, VP Bacon Or Sausage, One Egg Your Way, Hashbrown, Toast |
8 |
V Vegetarian | VP Vegetarian Possible | VE Vegan | VEP Vegan Possible
GF Gluten Friendly | GFP Gluten Friendly Possible
Groups of 6 or more will have a gratuity of 20% applied to the bill. Please inform your server of any allergies or restrictions. While we aim to accommodate all dietary needs, be aware that cross-contact may occur.
Spiced Pumpkin Soup VE Chili Oil, Toasted Pumpkin Seed |
10 |
Caesar Salad GFP Chopped Romaine, Caesar Dressing, Chopped Bacon, Focaccia Crostini |
16 |
Add Grilled Chicken Breast or Fried Chicken Thigh | 8 |
Winter Salad GF, VEP Roasted Yams, Heritage Greens, Pear Crips, Goat’s Cheese, Pumpkin Seed, House Dressing |
17 |
Add Grilled Chicken Breast or Fried Chicken Thigh | 8 |
Fish Tacos Malt Battered White Fish, Cilantro Lime Mayo, Citrus Cabbage, Pico Di Gallo, Cilantro, Lime |
16 |
Chicken Wings Honey Garlic, BBQ, Hot Sauce, Salt and Pepper, Dill Ranch |
19 |
Braised Angus Short Rib GF Certified Angus Beef Chuck, Brussels, Bacon, Sweet Potato, Fireweed Ale Gravy |
38 |
Tandoori Bowl VP Choose from Chicken or Paneer Tikka Skewer, Lemon Rice, Cilantro, Pickled Onion, Spiced Curry Sauce |
28 |
Fish & Chips Pollock Fillet, Local Tap Batter, Thick Cut Chips, Tartare Sauce |
26 |
Add Extra Fillet | 7 |
Forest Park Mac & Cheese V Cavatappi Pasta, White Cheddar, Béchamel, Smoked Gouda Melt |
19 |
Add Pulled Beef Short Rib | 9 |
Add Fried Chicken | 8 |
Add Crispy Brussels | 7 |
Upgrade to Onion Rings V, Caesar Salad GFP, Soup VE for 4.75
HSL Burger GFP 8 Oz Brisket Chuck, House Aioli, Onion Ring |
24 |
Add Bacon (2 Strips) | 3.75 |
Add Smoked Gouda | 2 |
Veggie ‘Dabeli’ Burger GFP, V, VEP Spiced Potato Patty, Chickpea Crunch, Spicy Peanuts, Garlic Chutney |
22 |
Buttermilk Chicken Sandwich Fried Chicken Thighs, Dill Pickle, Charred Poblano Mayo, House Slaw |
26 |
Pumpkin Spiced Cake V Layered Cake, Cream Cheese Frosting, Saffron Syrup, Cinnamon Tuile |
14 |
Hot Fudge Brownie V Chocolate Brownie, Vanilla Gelato, Chocolate Sauce |
13 |
Canadian Maple 1oz Velvet Cream, Maple Whiskey, Coffee, Whipped Cream |
12 |
Rocky Raspberry 1oz Chambord, Hot Chocolate, Whipped Cream |
12 |
V Vegetarian | VP Vegetarian Possible | VE Vegan | VEP Vegan Possible
GF Gluten Friendly | GFP Gluten Friendly Possible
Groups of 6 or more will have a gratuity of 20% applied to the bill. Please inform your server of any allergies or restrictions. While we aim to accommodate all dietary needs, be aware that cross-contact may occur.
Clear Skies 1.5oz Wild Life Blackberry Gin, Rosemary-Thyme Syrup, Lemon, Clarified |
14 |
Apple Cider Mimosa 4oz Apple Juice, Cider Syrup, Prosecco |
14 |
S’mores Old Fashion 2oz Rupert’s Whiskey, Graham Cracker Syrup, Chocolate Bitters, Toasted Marshmallows |
14 |
Mountain Mule 2oz Espolon Blanco Tequila, Lime Juice, Ginger Beer |
14 |
Canadian Maple 1oz Velvet Cream, Maple Whisky, Coffee, Whipped Cream |
12 |
Rocky Raspberry 1oz Chambord, Hot Chocolate, Whipped Cream |
12 |
Cans |
|
Jasper the Bear 5%, 355ml Jasper Brewing Co. |
9 |
Crisp Pils 4.8%, 355ml Jasper Brewing Co. |
9 |
Trail Session IPA 5%, 355ml Jasper Brewing Co. |
9 |
Outbound Lagerr 4.5%, 473ml Folding Mountain Brewery |
12 |
Firebloom Honey Lagerr 5%, 473ml Best of Kin |
12 |
My Name’s Hefe 5.2%, 473ml Alley Kat Brewing, Edmonton |
12 |
Non-Alcoholic 0.5%, 473ml One For The Road Brewing Co. |
7 |
Seasonal Cider 5%, 355ml Lonetree |
9 |
5 oz | 8 oz | Btl | |
Fielding Cabernet Niagara, Ontario |
13 | 18 | 59 |
See Ya Later Ranch Pinot Noir Okanagan, BC |
13 | 18 | 59 |
5 oz | 8 oz | Btl | |
Fielding Pinot Gris Blend Niagara, Ontario |
13 | 18 | 59 |
Mount Riley Sauvignon Blanc Marlborough, New Zealand |
13 | 18 | 59 |
187 ml Btl | |
Benvolio Prosecco Italy |
13.50 |
December 25 | 5 p.m. – 8 p.m.
Adults: $43 | Kids (6 – 12): $23
Smoked and Roasted Turkey Breast |
Brown Sugar Mustard Glazed Ham |
Confit Turkey Thighs |
Salmon Bites With Citrus Glaze, Roasted Cherry Tomatoes |
Seven Grain Wild Rice Pilaf With Crispy Mushrooms, and Garlic Honey Glaze |
Celery and Sage Stuffing |
Yukon Gold Mash |
Roasted Roots |
Brussel Sprouts |
Cranberry Citrus Chutney |
Pan Drippings |
Winter Green Salad Bar Including Roasted Yams, Blistered Tomatoes, Roasted Pears, White Beans, Maple Mustard Vinaigrette |
Alberta Crudité with Dill Ranch |
Warm Ciabatta Selection |
Selection of Festive Desserts, Cookies and Squares |
December 28 | 5 – 7 PM
Adults: 27 | Kids (12 and under): 21
Chopped Greens |
Diced Tomato |
Cucumber |
Shredded Roots |
Croutons |
Caesar Dressing |
Balsamic Vinaigrette |
Selection of Pastas |
House Pomodoro Sauce |
Nona's Alberta Beef Bolognaise |
Triple Cheese Pizza |
Pepperoni |
Chef's Selection of the Evening |
Garlic Bread |
Brownie Bites and Assorted Treats |
Assorted Cookies |
Healthy Beverage Station |
January 10 - 26, 2025
Curry Poutine Tandoori Seasoning Fires, Cheese Curd, Curry Sauce, Pickle Onion, Masala Peanut, Chickpea Crunch, Tamarind Sauce Add Chicken Tikka or Paneer for no charge |
19 |
Groups of 6 or more will have a gratuity of 20% applied to the bill. Please inform your server of any allergies or restrictions. While we aim to accommodate all dietary needs, be aware that cross-contact may occur.
We're proud to partner with sustainable businesses.
Check out the menus at these Jasper restaurants. No matter what you're in the mood for, there's something for everyone.
Check out the menus at these Jasper restaurants. No matter what you're in the mood for, there's something for everyone.