Elevated dining
Canadian Clams, Kuterra Trout, Prawns, Tobiko, Bacon
Caraway Dukkah, Herb Oil
Baby Kale, Shaved Parmesan, Caper, Focaccia Crostini, Caesar Dressing
Nori Rice, Macadamia, Asiago, Maple Mustard Dressing
Certified Angus Beef, Oka Onion Ring, Butter Lettuce, Burger Sauce, House Cut Fries. Add Bacon for 3
Ernest Meats’ British Bangers, Caraway Kraut, Bacon, Caramelized Onion Gravy, Parsnip Chip
Kefir Brined Chicken Goujons, Fermented Hot Sauce, Fennel & Apple, Slaw, House Made Bread Smoked, Paprika Mayonnaise
Maple Miso Glaze, Smoked Walnut Crumb, Truffle Purée, Caramelized Onion Broth, Saffron, Lovage Oil
Short Rib Bourguignon, Pomme Purée, Bitter Greens Salad
Canmore Pasta, Pomodoro, Butternut, Spinach, Asiago, Basil
Potato Pancake, Dill Cream Cheese, Salmon Roe, Pickled Onion, Micro Salad, Herb Oil
Caraway Dukkah, Herb Oil, Pear Crisp
Turnip, Rutabaga, Rainbow Chard, Huckleberry Reduction, Turnip Seed Oil
Blueberry Cured Salmon, Horseradish Crème Fraîche, Wild Rose, Pickled Blueberry Caviar
Pork, Burnt Chili & Maple, Nori, Tarragon Mayonnaise, Mustard Pickled Slaw
Fermented Shallot, Pickled Onion, Crispy Leek, Candied Orange, House Brioche
Noble Farm Petite Tender, Mustard, Caper, Pickled Rhubarb, Cured Egg Yolks, Smoked Paprika Mayonnaise, Red Fife Cracker
Sunchoke Octopus Broth, Saffron, Squash, Pearl Barley, Squid Ink Mayonnaise
Goat Cheese, Stinging Nettle, Smoked Yoghurt, Ice Wine Gel
13 oz Bone in Chop, Caraway Kraut, Pickled Apple, Smoked Sunchoke Yogurt, Crispy Sunchoke
Braised Certified Angus Beef, Pomme Purée, Creamed Spinach, Trafford Farms Mushrooms, Red Wine Demi
Braised Celery Root, Maple Miso Glaze, Truffle Purée, Smoked Walnut Crumb, Caramelized Onion Broth, Saffron, Lovage Oil
Smoked King Cole Duck Breast, Foie Gras, Alberta Wild Grains, Rhubarb Apple Butter, Pickled Mustard, Endive
Fennel Lemongrass Velouté, Sea Asparagus, Sweet Potato, Tobiko, Dill, Radish
Noble Farm Striploin, Jus, Grits Cake, Eggplant Molé, Pickled Grape, Squash, Ketchup, Confit Carrot, Wild Rice Crispies
Horseradish Crème Fraîche
Herb Butter
Black & White Chocolate Candied Hazelnut | Maple & Butterscotch
Rhubarb Sauce | Custard Cream Saskatoon Berry | Rhubarb Gelato
Vegan Honeycomb Crumb Caramelized Pecan | Salted Caramel Sauce
All cocktails are 2oz.
Rupert's Whiskey, Québec Maple Syrup, Token Cherry Bitters
Trailblazer Vodka, Chambord, Fever-Tree Ginger Beer, Fresh Lime
Reposado Tequila, Chambord, Peach Schnapps, Fresh Lime
Aperol, Triple Sec, Red Vermouth, Pineapple Juice
Rundle Gin, St-Germain, Licor 43, Basil Tincture
Bacardi Superior Rum, Strawberry and Coconut Puree, Pineapple and Cranberry Juices, Fresh Lime
Aperol, St-Germain, Fresh Mint, Lemon, Rosé Moscato
Maker's Mark, Ginger Liqueur, Passoã, Egg White, Fresh Lemon, Grapefruit Juice, Chai Syrup
Ask your server about our bartender's daily creation
All zero-proof cocktails are 2oz.
Apple Juice, Lime, Ginger Beer, Soda
Clever Zero-Proof Spirit, Grapefruit Juice, Lime
Clever Zero-Proof Spirit, Mixed Berries, Mint, Lime
Clever Zero-Proof Spirit, Coconut Puree, Pineapple Juice, Cranberry Juice, Lime, Ginger Ale
FOLDING MOUNTAIN BREWING, Jasper, AB
GRIZZLY PAW BREWING, Canmore, AB
VAYCAY BREWING, Calgary, AB
BOW RIVER BREWING, Calgary, AB
BEST OF KIN,Calgary, AB
VILLAGE BREWING,Calgary, AB
BORN BREWING, Calgary, AB
CANMORE BREWING CO., Canmore, AB
FERNIE BREWING, Fernie, BC
WHISTLER BREWING GLUTEN-FREE, Whistler, BC
FOUR DOGS BREWING, Calgary, AB
PARTAKE BREWING ALCOHOL-FREE, Toronto, ON
Includes a drink
Preserved Heirloom Tomato, Sherry Vinegar, Tarragon
Popcorn, Bacon, Maple
Taber Corn Ribs, Chipotle Espuma, Goat Cheese, Basil and Lime Dressing
Red Fox Fungi Lions Mane, Popcorn, Parsnip
Cravings Gelato, Banff
Canadian Clams, Kuterra Trout, Black Tiger Prawns, Sturgeon Caviar, Prosciutto
Smoked King Cole Duck Breast, Alberta Grains, Foie Gras, Pickled Mustard, Rhubarb and Apple
Braised Certified Angus Beef, Creamed Spinach, Black Truffle Pomme Purée, Red Fox Fungi Mushrooms, Port Wine Demi
Albacore Tuna, Chamomile, Sunchoke, Black Garlic, Stinging Nettle Panisse, Grilled Broccolini
Gochujang BBQ, Green Onion, Apple and Fennel Slaw
Smoked and Braised Beet, Pickled Cabbage and Beet Gazpacho, Maple Thyme Goats Cheese, Smoked Walnuts
Valrhona Black and White, Candied Hazelnut, 24 Karat Gold, Maple and Butterscotch
Maplecomb, Salted Caramel
Three course dinner $115 per person
Available on December 24 to 25
Curry Dukkah, Herb Oil, Celery Leaf, Pear Crisp
Nori Rice, Maple Mustard Dressing, Macadamia, Asiago
Traditional Stuffing, Sweet Potato Pave, Blackened Brussels Sprouts, Double Smoked Bacon, Cranberry Beurre Rouge
Truffle Pomme Purée, Creamed Spinach, Mushrooms, Port Wine Demi
Brussels Sprout Leaves, Butternut & Maple Puree, Cherry Gravy
Caramelized Pecan, Honeycomb Crumb, Salted Caramel Sauce
